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Name: Jesus Gestoso
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Country: Spain
Comment: Time Line for a good "paella": -Frying lightly in an open pan (olive oil), red and green pepper and two cloves of garlic. This for about 4 min. - Add 150 gr. of prawns. After 3 min. take them out. - Add three calamari (squids). - Add 150 gr. of fresh clams. - Add two fried-tomato spoonfuls. - Parsley (à volonté). - Add a cup of coffee apiece of rice and three of water. - Salt. - 20 min. Slow fire, without moving! - After 18 min. aprox. add the prawns. - Voilà! Kyma inspires me!
Bio: Jesus Gestoso works principally in soundtracks for video-art, installations and multimedia. He also loves mastering, but does this only for friends (Jesus says: I love to work very slowly!). His works are in expositions in the Guggenheim-Bilbao, Reina Sofìa Museum, Centre Georges Pompidou, and d'Art Contemporain de Paris.
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